Barr Realty & Auction Company, Inc. 4-H YOUTH COUNTRY HAM AUCTION - Online bidding ends Wednesday, July 22 @ 6:00 PM EDT (#156891) 07/21/2020 10:00 AM EDT - 07/22/2020 6:02 PM EDT CLOSED! Starts Ending 07/22/2020 6:02 PM EDT Auction info Barr Realty & Auction Company, Inc. Email: View Advanced Search ▼ Items per page 102550100 Advanced Search Sort by DefaultTime LeftLot#Lot NameNewestHighest PriceLowest PriceBidsViewsTaxes Filter By Categories Category match ANY of the aboveALL of the above Featured Exclude closed lots Price Auctioneer Lot Number Results: Viewing items 1-18 of 18. Previous|1|Next Lot #0A Information for the Buyer- Information for buyer: 1. Buyer will take possession of the ham only after the 4-H member has completed all project requirements and completed the state level judging. 2. Hams will be delivered to the buyer by the 4-H member after all project requirements have been met. 3. Buyer will receive an invoice from Barr Realty & Auction via email for the Meade County 4-H Council and must be paid prior to receiving the ham. 4. After you receive your Invoice; Please make checks payable to Meade County 4H Council. Mail to the Meade County Cooperative Extension Service 1041 Old Ekron Road, Brandenburg, KY 40108 Contact Deana Reed at 270-422-4958 with any billing or payment questions. View details Lot #1 Connor Benham- In his 4-H country ham speech, Connor shared, "I have gained quite a bit of knowledge both through getting my own hams ready and my research, and I now understand more of where that country ham I enjoy to eat comes from. I hope to see this program continue and am glad to have the opportunity to learn and participate in keeping the tradition alive." View details Winning Bid$ 325 (12)StatusSoldBidding historyBidding history(3 bids) Lot #2 Hallee Hager- In her 4-H country ham essay, Hallee stated, "It has been observed how the pig scratches itself with their right leg and therefore that leg is more muscular. With the leg being more muscular, the meat is tougher and less tender. The left leg is more tender, making it more favorable. There are numerous ways hams can be prepared and everyone has their favorite. No matter what you choose you cannot go wrong, and it is guaranteed to be delicious each and every time!" View details Winning Bid$ 1,000 (20)StatusSoldBidding historyBidding history(17 bids) Lot #3 Holland Hobbs- In his 4-H country ham essay, Holland shared this, "Did you know that some ham experts prefer ham taken from the left leg of the pig because they believe it is more tender? I think most people probably do not have a clue as to why and neither did I. According to my research the experts believe that a pig scratches themselves with their right leg which would cause them to use the muscles more and make the right leg tougher. My question is, when you are in the store buying a country ham, how do you know whether it is a ham from the right or left leg?" View details Winning Bid$ 500 (18)StatusSoldBidding historyBidding history(9 bids) Lot #4 Yelena Liggett- In her 4-H country ham essay, Yelena shared, "A Country Ham is a Ham that’s cured with brown sugar and salt. No one truly knows when exactly when a Country Hams where created but it was close to roman times when people started to cure Country Hams. Some people think Native Americans told colonists “magic white sand" is important but it was just salt." View details Winning Bid$ 275 (10)StatusSoldBidding historyBidding history(3 bids) Lot #5 Logan Mattingly- In his 4-H country ham essay, Logan shared, "I am grateful for this because they are delicious and I love sharing them with my family especially during our holiday celebrations. My Grammy makes the best ham with her homemade potato salad. Delish! I bet you are thankful that you can enjoy a big slice of cured country ham with your family too. The ham belt rocks!" View details Winning Bid$ 300 (31)StatusSoldBidding historyBidding history(3 bids) Lot #6 Clare May- In her 4-H country ham speech, Clare shared, "the history of country ham expands over centuries and is loved by many Americans in the south. Personally I enjoy county ham for breakfast or with mashed potatoes." View details Winning Bid$ 525 (21)StatusSoldBidding historyBidding history(7 bids) Lot #7 Addison Moore- In her 4-H country ham speech, Addi shared, "country ham has been important through out history to many countries and for many reasons and that ountry hams are still a favorite among many people to this day. " View details Winning Bid$ 425 (24)StatusSoldBidding historyBidding history(5 bids) Lot #8 Carlie Nash- In her 4-H country hams speech, Carlie shared, "dry curing is one of the most popular methods of curing ham, being that it is also the oldest method. Dry curing ham began in Asia and Europe, and our ancestors discovered the different ways to dry cure hams and perfected the techniques that we now use today." View details Winning Bid$ 325 (22)StatusSoldBidding historyBidding history(10 bids) Lot #9 Gavin Nash- In his 4-H country ham essay, Gavin shared, "There are many different types and kinds of ham from all around the world. Some of the hams include American Country, Smithfield, Dalmatian, Serrano, Iberico, Parma, and Bayonne." View details Winning Bid$ 300 (12)StatusSoldBidding historyBidding history(9 bids) Lot #10 Cale Redmon- In his 4-H country ham speech, Cale shared that he is looking forward to being able to enjoy hiw own country ham this holiday season and, of course, his family will be sitting around the table with him! View details Winning Bid$ 425 (29)StatusSoldBidding historyBidding history(18 bids) Lot #11 Case Redmon- In his 4-H country ham speech, Case shared, "I take great pride in my 4-H project. There is a lot of history that has brought country ham to be as important as it is today. The history of country ham has roots that grow deep. These roots are family, legacy, and tradition passed down from generations of the past, present, and future." View details Winning Bid$ 425 (12)StatusSoldBidding historyBidding history(16 bids) Lot #12 Garrett Scott- In his 4-H country ham essay, Garrett shared "As you can see, country ham has been around for a very, very long time and its popularity only continues to climb. The National Country Ham Association has even declared October as National Country Ham Month, and honestly, I can’t wait to celebrate!! For some reason this topic makes me very hungry...and thirsty!" View details Winning Bid$ 350 (15)StatusSoldBidding historyBidding history(13 bids) Lot #13 Dylan Shaw- In his 4-H country ham essay, Dylan shared, "I know my favorite ham is the country ham which is cured right here in the United States and being a member of 4-H, I have had the opportunity to cure one of my own. Whatever process of curing a ham is chosen I know it takes a lot of time and patience to do it correctly and end up with an incredibly good product." View details Winning Bid$ 500 (18)StatusSoldBidding historyBidding history(10 bids) Lot #14 Carlie Stanger- During her 4-H country ham speech, Carlie shared, "while our fast-paced modern society enjoys an abundance of country ham whenever desired, the process of curing a delicious country ham has in many ways stayed the same throughout history. Just as it did with early settlers, a GREAT country ham takes time and can't be rushed. It still needs to be aged slowly and naturally." View details Winning Bid$ 600 (14)StatusSoldBidding historyBidding history(9 bids) Lot #15 Hadley Stanger- In her 4-H country ham essay, Hadley stated, "Someone once asked me if I have ever tasted a good country ham. I simply replied, "Of course I have! I'm a southern girl, I was raised on the best!!" Country ham has a long history all around the world. But to me, the heart of ham country is in the south." View details Winning Bid$ 600 (14)StatusSoldBidding historyBidding history(9 bids) Lot #16 Mary Brooke Stith- In her 4-H country ham essay, Mary Brooke shared this joke, "What do you get when you play tug-of-war with a pig? Pulled-Pork!" She then shared this informaiton about cured ham, Jinhua, from China. Chinese ham has a long history dating back to 618 A.D. Soldiers in China would take salted pork legs on long journeys during wartime. Jinhua is tough, super salty, and isn't meant to be eaten by the slice. View details Winning Bid$ 275 (10)StatusSoldBidding historyBidding history(5 bids) Lot #17 Mason Vowels- In her 4-H country essay, Mason shared, "I would like to share how I got involved with 4-H and working with country hams. My ham experience started before I was even born. My Nena (grandmother) started this whole ham experience by going to the ham breakfasts at the county and state fairs. My mom and Nena started taking me to the fairs to see the cured hams. We decided this would be something fun for me to do." View details Winning Bid$ 450 (13)StatusSoldBidding historyBidding history(7 bids) Items per page 102550100 Previous|1|Next Previous 1 Next Previous 1 Next